Other Combinations

Flaxseed Oil 980 mg

by Swanson · Softgel Capsule

Supplement facts from the label of Flaxseed Oil 980 mg by Swanson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), organic Flaxseed Oil 980 mg, Lignan-rich fraction 20 mg….

Serving size1 Softgel(s)
Most servings a day on the label4
TypeOther Combinations
Barcode087614170053
Label recordDSLD 203388 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
organic Flaxseed Oil980 mg——
└ Typical Fatty Acid Profile0.00 NP——
└ Alpha-Linolenic Acid0.00 NP——
└ Linoleic Acid0.00 NP——
└ Oleic Acid0.00 NP——
Lignan-rich fraction20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Provides high concentration of the omega-3 alpha linolenic acid

All Other Content: Supports cardiovascular health Promotes healthy skin Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel three to four times per day with food and water.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before use if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).