Fat/Fatty Acid

Tonalin CLA

by Swanson · Softgel Capsule

Supplement facts from the label of Tonalin CLA by Swanson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Tonalin Proprietary Fatty Acid Blend 1.0 Gram(s).

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode087614040677
Label recordDSLD 203369 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Tonalin Proprietary Fatty Acid Blend (Conjugated Linoleic Acid, Safflower Oil)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Promotes a healthy body weight

Formula re: Contains: Safflower oil blend works with the body to promote lean muscle development

All Other Content: Supports your weight management and loss goals Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel two to three times per day with water before meals. Do not combine with chitosan-based weight-loss products.

Precautions re: All Other: Do not combine with chitosan-based weight-loss products.

Brand IP Statement(s) re: (c), (TM), (SM): Tonalin CLA is an exclusively licensed product of BASF Personal Care and Nutrition GmbH. Use of conjugated linoleic acid as a dietary supplement is licensed under one or more of the following U.S. patents: #5,428,072; #5,430,066; #5,554,646; and #6,015,833. Tonalin The Shape of Things to Come

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).