Botanical with Nutrients

Diet Duo

by Swanson · Capsule

Supplement facts from the label of Diet Duo by Swanson: Phase 2 Carb Controller 1.0 Gram(s), LipoSan Ultra Chitosan 500 mg.

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode087614040486
Label recordDSLD 203357 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phase 2 Carb Controller1.0 Gram(s)——
LipoSan Ultra Chitosan (Shellfish)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Minimizes the impact of both dietary carbohydrates and fat

Formula re: Contains: Features chitosan and Phase 2 starch blocker

All Other Content: Supports a healthy body weight Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules with water before each meal. Medications and fat soluble vitamins (A, D, E and K) should be taken at least 4 hours before or after ingestion to ensure absorption.

Precautions re: Pregnant or Nursing or Prescription Medications: Medications and fat soluble vitamins (A, D, E and K) should be taken at least 4 hours before or after ingestion to ensure absorption.

Brand IP Statement(s) re: (c), (TM), (SM): Phase 2 Carb Controller is used with permission under license. LipoSan ULTRA is a registered trademark of Primex ehf.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).