Other Combinations

Glucosamine & MSM

by Natrol · Capsule

Supplement facts from the label of Glucosamine & MSM by Natrol: Potassium 87 mg, Glucosamine Sulfate Dipotassium Chloride 670 mg, Methylsulfonylmethane 500 mg.

Serving size2 Capsule(s)
Servings per container180
Most servings a day on the label3
TypeOther Combinations
Barcode047469161248
Label recordDSLD 203338 · entered 2019-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Potassium87 mg2%—
Glucosamine Sulfate Dipotassium Chloride670 mg——
└ Glucosamine Sulfate500 mg——
Methylsulfonylmethane500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Natrol Glucosamine & MSM: Glucosamine helps maintain cartilage healthy MSM helps maintain the elasticity of joint tissue and supports joint strength

All Other Content: Clinically tested ingredients

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).