Fiber and Other Nutrients

LipoSan ULTRA Chitosan 500 mg

by Swanson · Other (e.g. tea bag)

Supplement facts from the label of LipoSan ULTRA Chitosan 500 mg by Swanson: LipoSan Ultra Chitosan 1.0 Gram(s).

Serving size2 Caplet(s)
Servings per container120
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode087614040912
Label recordDSLD 203320 · entered 2019-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
LipoSan Ultra Chitosan (Shellfish)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Can be taken at meal time, rather than 30 minutes before as with other chitosans

All Other Content: Supports healthy body weight Regulates glucose, fat cell and muscle cell metabolisms Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two caplets with 8 ounces of liquid with each meal. Medications, fat soluble vitamins (A, D, E and K) and oil supplements should be taken at least 4 hours before or after ingestion of Chitosan to ensure absorption.

Brand IP Statement(s) re: (c), (TM), (SM): LipoSan ULTRA is a registered trademark of Primex ehf.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before use if you are pregnant or nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).