Pure L-Arginine Powder
by Doctor's Best · Powder
Supplement facts from the label of Pure L-Arginine Powder by Doctor's Best: L-Arginine Hydrochloride 6.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Arginine Hydrochloride | 6.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Doctor's Best L-Arginine supplies an amino acid vital in the synthesis of nitric oxide, which is an essential compound that helps blood circulation.
Formula re: Contains: Arginine-derived nitric oxide benefits wound healing and overall circulation, and has been shown to help increase mental acuity, immune function, and memory.
Formula re: Contains: Research suggests that L-Arginine supplementation helps increase muscle mass and may also positively be beneficial in improving endurance as it is a precursor to creatine, which helps supply energy to all cells of the body.
All Other Content: Helps boost nitric oxide (NO) levels to support overall cardiovascular health Helps support immune system Helps support athletic endurance Helps support recovery from athletic performance
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
General: Product/Version Code: YDRB374-3
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).