Fat/Fatty Acid

Tonalin CLA

by Natrol · Softgel Capsule

Supplement facts from the label of Tonalin CLA by Natrol: Calories 13 Calorie(s), Total Fat 1.0 Gram(s), Tonalin Conjugated Linoleic Acid 1,200 mg.

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode047469008642
Label recordDSLD 202907 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories13 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Polyunsaturated Fat1.0 Gram(s)——
Tonalin Conjugated Linoleic Acid1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1 softgel, 3 times daily, in the morning before a workout or with a meal. Tonalin CLA can be taken at any time of day.

Formula re: Contains: Contains: Soy

Precautions re: Allergies: Contains: Soy

Formulation re: Does NOT Contain: No milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, yeast, artificial flavors, added sugar

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

All Other Content: This product is intended to be used in conjunction with the Natrol healthy, reduced-calorie diet and exercise plan on Natrol.com Individuals results will vary.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).