Flax Seed Oil
by Allergy Research Group · Softgel Capsule
Supplement facts from the label of Flax Seed Oil by Allergy Research Group: Calories 30 {Calories}, Calories from Fat 30 {Calories}, Total Fat 3.0 g, Flax seed Oil 3,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 {Calories} | — | — |
| Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 3.0 g | 5% | — |
| Flax seed Oil | 3,000 mg | — | — |
| └ Alpha-Linolenic Acid | 1,650 mg | — | — |
| └ Linoleic Acid | 510 mg | — | — |
| └ Oleic Acid | 510 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · No Allergies
Claim types: Nutrient · All Other
All Other Content: Flax Seed Oil is rich in alpha-linolenic acid, an essential {omega}-3 fatty acid, extracted using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat.
Formula re: Contains: Also contains linoleic acid ({omega}-6) and oleic acid ({omega}-9).
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 to 3 softgels three times per day, or as directed by a healthcare practitioner.
All Other Content: This material is of the highest quality obtainable and is free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives. Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
All Other Content: Lot #012 Exp. 12/12
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).