Other Combinations

Healthy Leg Veins

by Terry Naturally · Capsule

Supplement facts from the label of Healthy Leg Veins by Terry Naturally: Proprietary Complex 1,000 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode367703339067
Label recordDSLD 202715 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Complex1,000 mg——
└ Red Vine (Vitis vinifera) leaf extract (Anthocyanins, Polyphenols)0.00 NP——
└ Trans-Resveratrols5.0 mg——
└ Butcher's Broom (Ruscus aculeatus) root extract (Ruscogenins)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Money-back guarantee Supports healthy-looking legs Features strengthening compounds for veins and arteries Provides leg comfort during long flights or travel Supports the structure of the veins

Suggested/Recommended/Usage/Directions: Recommendations: 2 capsules daily.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before using.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: JC 34 91 + 3(5,6)EP L33906.07

All Other Content: Supports healthy veins and circulation For your good health Terry

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).