Botanical with Nutrients

Tulsi Greens+ Lift

by Organic India · Powder

Supplement facts from the label of Tulsi Greens+ Lift by Organic India: Calories 20 Calorie(s), Cholesterol 5.0 mg, Total Carbohydrates 3.0 Gram(s), Calcium 55 mg….

Serving size5 Gram(s)
Servings per container15
TypeBotanical with Nutrients
Barcode801541514724
Label recordDSLD 202619 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Cholesterol5.0 mg1%—
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)8%—
Calcium55 mg4%2,500 mg
Iron1.8 mg10%45 mg
organic Wheatgrass1.0 Gram(s)——
organic Moringa1.0 Gram(s)——
organic Tulsi (Holy Basil) Blend1.0 Gram(s)——
└ Holy Basil (Krishna variety, Rama variety)0.00 NP——
└ East Indian Basil0.00 NP——
organic Amla1.0 Gram(s)——
organic Psyllium0.50 Gram(s)——
organic Ginger0.30 Gram(s)——
organic Licorice0.20 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Halal · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: To enjoy while pregnant or nursing, consult a physician before use.

Precautions re: All Other: Warning: Reproductive Harm - www.P65Warnings.ca.gov

Seals/Symbols: USDA Organic India Organic Non GMO Project Verified nongmoproject.org OU HALAL Mumbai India HALAL Committee Jamiat Ulama - E - Maharashtra Registration No.: 0854 ControlUnion Certified NPOP/NAB/0010

Formulation re: Does NOT Contain: Non GMO

Formula re: Type: HALAL Mumbai India HALAL Committee Jamiat Ulama - E - Maharashtra Registration No.: 0854

Formulation re: Organic: Certified Organic by Control Union-801983 Product produced & processed according to NPOP standard of India & USDA-NOP www.controlunion.com

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).