Vitamin D3 Chewable Mixed Berry 5,000 IU
by Terry Naturally · Tablet or Pill
Supplement facts from the label of Vitamin D3 Chewable Mixed Berry 5,000 IU by Terry Naturally: Vitamin D3 125 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Money-back guarantee
Formula re: Contains: Vitamin D3 is the body's preferred form of Vitamin D Many clinical trials have demonstrated the vast health benefits of Vitamin D Maintaining healthy levels of Vitamin D in the body has been shown to be an important part of optimal health Vitamin D supports strong bones, teeth, and a healthy immune system
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
General: Product/Version Code: JC 34 91 + 3(5,6)EP L27509.05
All Other Content: Great tasting
All Other Content: Supports overall health, strong bones, teeth, and immune system
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).