BosMed Joint Comfort
by Terry Naturally · Capsule
Supplement facts from the label of BosMed Joint Comfort by Terry Naturally: Proprietary Formula 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Formula | 1,200 mg | — | — |
| └ Boswellia (Boswellia serrata) gum resin extract (AKBA, Beta-Boswellic Acids, total organic and Boswellic Acid) | 0.00 NP | — | — |
| └ Curcumin (Curcuma longa rhizome extract, Curcuminoid Complex, Turmeric essential Oil) | 0.00 NP | — | — |
| └ Devil's Claw (Harpagophytum procumbens, Harpagophytum zeyheri) root extract (Harpagosides) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Money-back guarantee
All Other Content: Comfort and Flexibility!
All Other Content: BosMed Joint Comfort delivers effective ingredients to supporting cushioning collagen and healthy cartilage structure, and optimizes comfort and mobility throughout the body.
All Other Content: For your hands, elbows, shoulders, hips, back, knees, ankles, and more Unique, studied, safe ingredients Supports overall joint comfort
Suggested/Recommended/Usage/Directions: Recommendations: 3 capsules daily. May be taken as 1 capsule 3 times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before using.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).