Vitamin

Artery Strong

by Terry Naturally · Softgel Capsule

Supplement facts from the label of Artery Strong by Terry Naturally: Vitamin A 10,000 IU, Vitamin D3 5,000 IU, Vitamin K2 45 mcg.

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode367703405861
Label recordDSLD 202322 · entered 2019-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Retinyl Palmitate)10,000 IU200%—
Vitamin D3 (Cholecalciferol)5,000 IU1,250%100 mcg · 125% at label max ⚠
Vitamin K2 (Mena Q7 Menaquinone-7)45 mcg56%—

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Money-back guarantee Strong support for your hearth and arteries! Cardiovascular health Blood vessel elasticity Arterial wall strength

Formulation re: Does NOT Contain: Non-GMO

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: JC 34 91 + 3(5,6)EP L40586.04

Formula re: Contains: Vitamins A, D3, and K2

All Other Content: For vascular elasticity and strength For your good health Terry

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).