Other Combinations

B-Complex with B-12

by Major · Tablet or Pill

Supplement facts from the label of B-Complex with B-12 by Major: Thiamine 3.0 mg, Riboflavin 2.0 mg, Niacin 20 mg NE, Vitamin B6 1.0 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeOther Combinations
Barcode309044181608
Label recordDSLD 202098 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine (Thiamine Hydrochloride, Vitamin B1)3.0 mg250%—
Riboflavin (Vitamin B2)2.0 mg154%—
Niacin (Niacinamide)20 mg NE125%—
Vitamin B6 (Pyridoxine Hydrochloride)1.0 mg59%100 mg · 1% at label max
Vitamin B12 (Cyanocobalamin)5.0 mcg208%—
Pantothenic Acid (D-Calcium Pantothenate)100 mcg2%—
Calcium (Calcium Carbonate)37 mg3%2,500 mg · 1% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: Re-Order No. 700566 M-95 Rev. 02/17

All Other Content: Potency guaranteed Contributes to the health of the nervous system

Precautions re: All Other: Tamper resistant: Do not use if clear neck seal is broken or missing

Formula re: Contains: Contains FD&C Yellow #5 (tartrazine) as a color additive.

Precautions re: Allergies: Contains FD&C Yellow #5 (tartrazine) as a color additive.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).