Other Combinations

Cod Liver Oil

by Major · Softgel Capsule

Supplement facts from the label of Cod Liver Oil by Major: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode309044225609
Label recordDSLD 202037 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
Vitamin A (Retinyl Palmitate)1,250 IU25%—
Vitamin D (Cholecalciferol, Vitamin D3)135 IU34%100 mcg · 3% at label max
Cod Liver Oil415 mg——
└ Total Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid37 mg——
└ Docosahexaenoic Acid36 mg——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: Re-Order No. 700260 M-92 Rev 07/15

All Other Content: Potency guaranteed Supports the immune system Beneficial for healthy eyes and skin

Formula re: Contains: Contains fish (cod) ingredients.

Precautions re: Allergies: Contains fish (cod) ingredients.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers. Warning: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).