Single Vitamin and Mineral

Chewable Vitamin C-250 mg Orange Flavor

by Major · Tablet or Pill

Supplement facts from the label of Chewable Vitamin C-250 mg Orange Flavor by Major: Sodium 20 mg, Vitamin C 250 mg.

Serving size1 Tablet(s)
Most servings a day on the label4
TypeSingle Vitamin and Mineral
Barcode309040525604
Label recordDSLD 201976 · entered 2019-05-28

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sodium20 mg1%—
Vitamin C (Ascorbic Acid, Sodium Ascorbate)250 mg417%2,000 mg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: Re-Order No. 700226 M-140 Rev. 01/14 4212-100

All Other Content: N Potency guaranteed New Formula & Appearance Daily Antioxidant Protection Promotes Immune Strength and Gum Health.

Suggested/Recommended/Usage/Directions: Directions: Chew one tablet, (1) to (4) times daily as a dietary supplement, preferably with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Formulation re: Does NOT Contain: Free of: Starch, yeast, soy, corn, wheat, dairy, gluten, egg, fragrance, preservatives, FD&C Yellow #5 (Tartrazine).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).