Redline
by Redline · Liquid
Supplement facts from the label of Redline by Redline: Calories 0.00 {Calories}, Total Carbohydrates 0.00 g, Total Fat 0.00 g, Proprietary Blend 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 0.00 {Calories} | — | — |
| Total Carbohydrates | 0.00 g | 0% | — |
| └ Sugar | 0.00 g | 0% | — |
| Total Fat | 0.00 g | 0% | — |
| └ Saturated Fat | 0.00 g | — | — |
| └ Unsaturated Fat | 0.00 g | 0% | — |
| Proprietary Blend | 0.00 NP | — | — |
| └ Vitamin C (Ascorbic Acid) | 0.00 NP | 378% | — |
| └ Caffeine Anhydrous | 0.00 NP | — | — |
| └ Evoburn | 0.00 NP | — | — |
| └ N-Acetyl-L-Tyrosine | 0.00 NP | — | — |
| └ Yerbe Mate | 0.00 NP | — | — |
| └ Green Tea | 0.00 NP | — | — |
| └ 5-HTP | 0.00 NP | — | — |
| └ Vinpocetine | 0.00 NP | — | — |
| └ Yohimbine HCl | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: RECOMMENDED USE: Shake well prior to use. Always
Suggested/Recommended/Usage/Directions: RECOMMENDED USE: Shake well prior to use. Always begin use with one-half can (4oz.) of REDLINE(R) daily to assess tolerance. Never exceed more than one can daily. Do not consume REDLINE(R) on an empty stomach. Consuming REDLINE(R) on an empty stomach may cause nauseousness.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: *FAT INCINERATOR(TM)
All Other Content: *When combined with resistance training and a sensible diet.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).