Red Wine Extract with Vitamin C
by up&up · Capsule
Supplement facts from the label of Red Wine Extract with Vitamin C by up&up: Vitamin C 60 mg, Red Wine Complex 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 60 mg | 100% | 2,000 mg · 6% at label max |
| Red Wine Complex (Citrus Bioflavonoids, Grape Extract, Grapeseed extract, Red Wine extract, Resveratrol) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: ANTIOXIDANT SUPPORT This formula is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant support can be important for your overall health and wellness. This formula also supports the health of your heart.
Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) capsule one to two times daily, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. KEEP OUT OF REACH OF CHILDREN.
Storage: STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).