Mineral

FeroSul Red

by Major · Tablet or Pill

Supplement facts from the label of FeroSul Red by Major: Iron 65 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeMineral
Barcode309047590827
Label recordDSLD 201740 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Ferrous Sulfate)65 mg361%45 mg · 289% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Ferrous Sulfate 325 mg (5 gr) of Ferrous Sulfate provides 65 mg of elemental Iron per tablet

All Other Content: Specially Coated Easy-to-Swallow Tablet USP

Formula re: Contains: Please Note: Each 325 mg tablet of ferrous sulfate supplies 65 mg of elemental Iron.

Precautions re: All Other: Warning: Do not exceed recommended dosage. The treatment of any anemic condition should be under the advice and supervision of a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Since oral iron products interfere with absorption of oral tetracycline antibiotics, these products should not be taken within two hours of each other.

Precautions re: All Other: Occasional gastrointestinal discomfort (such as nausea) may be minimized by taking with meals.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).