Botanical

Echinacea Herb Extract

by Solgar · Capsule

Supplement facts from the label of Echinacea Herb Extract by Solgar: standardized Echinacea extract 125 mg, Echinacea powder 300 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label3
TypeBotanical
Barcode033984041226
Label recordDSLD 201717 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
standardized Echinacea extract (Echinacosides)125 mg——
Echinacea powder300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): Solgar Standardized - Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology.

All Other Content: To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then, we blend these enhanced, “standardized” compounds with all of the components that occur naturally in the whole herb. The result is a potent, premium-quality standardized herbal extract with all of the synergistic and beneficial qualities found in nature.

Brand IP Statement(s) re: (c), (TM), (SM): 2017 Solgar, Inc.

General: Product/Version Code: SOLGB78044 02C

Brand IP Statement(s) re: (c), (TM), (SM): PhytO2X System

All Other Content: Since 1947

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).