Mineral

FeroSul Red

by Major · Tablet or Pill

Supplement facts from the label of FeroSul Red by Major: Iron 65 mg.

Serving size1–2 Tablet(s)
Most servings a day on the label1
TypeMineral
Barcode309047590803
Label recordDSLD 201606 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron65 mg361%45 mg · 144% at label max ⚠
└ Ferrous Sulfate325 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other

All Other Content: New formula This large size package for dispensing purpose only

Formula re: Contains: Ferrous Sulfate 325 mg (5gr) Of Ferrous Sulfate Provides 65 mg of elemental Iron Per Tablet

All Other Content: Specially Coated Easy-to-Swallow Tablet USP

Formula re: Contains: Please Note: Each 325 mg tablet of ferrous sulfate supplies 65 mg of elemental Iron.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or breast-feeding seek the advice of a health professional before use.

Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).