Amino acid/Protein

FITFood Lean Whey Creamy Chocolate No added Sugar, No Stevia

by XYMOGEN · Powder

Supplement facts from the label of FITFood Lean Whey Creamy Chocolate No added Sugar, No Stevia by XYMOGEN: Calories 140 Calorie(s), Total Fat 3.5 Gram(s), Cholesterol 50 mg, Sodium 230 mg….

Serving size42 Gram(s)
Servings per container14
TypeAmino acid/Protein
Barcode871149002053
Label recordDSLD 201524 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories140 Calorie(s)——
Total Fat3.5 Gram(s)4%—
└ Saturated Fat2.0 Gram(s)10%—
└ Trans Fat0.00 Gram(s)——
Cholesterol50 mg17%—
Sodium230 mg10%—
Total Carbohydrates13 Gram(s)5%—
└ Dietary Fiber8.0 Gram(s)29%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein21 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Calcium100 mg8%2,500 mg
Iron1.0 mg6%45 mg
Potassium330 mg7%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No added sugar, no stevia

All Other Content: clean seas turn the tide on plastic #CleanSeas

All Other Content: XYMOGEN is committed to reducing the amount of plastics used throughout our business, particularly in the packaging of our products. With our participation in the United Nations Environment Programme Clean Seas initiative, we strive to positively decrease our environmental footprint, providing results that can ultimately: Help free the ocean of litter, making if safer for missions or marine anima

All Other Content: Scan this code to learn more!

All Other Content: Functional food

All Other Content: 14 -1.48 oz (42 g) single serving packets

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).