Psyllium Husk 1,000 mg
by SuperiorLabs · Capsule
Supplement facts from the label of Psyllium Husk 1,000 mg by SuperiorLabs: organic Psyllium (Plantago ovata) husk powder 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Psyllium (Plantago ovata) husk powder | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other · Structure/Function
Formula re: Contains: Psyllium Husk has been shown to support healthy weight management by adding all natural dietary fibers into one's diet.
Formula re: Contains: Psyllium Husk capsules contain 1,000mg of Organic Psyllium Husk with absolutely no magnesium stearate, dioxides, preservatives or other potentially harmful artificial ingredients of any kind.
Formulation re: Does NOT Contain: Psyllium Husk capsules contain 1,000mg of Organic Psyllium Husk with absolutely no magnesium stearate, dioxides, preservatives or other potentially harmful artificial ingredients of any kind.
All Other Content: This product is formulated, developed and manufactured in a FDA registered and GMP certified facility, 3rd party inspected by a leading compliance authority for superior quality assurance.
Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 capsules in the evening, 30 minutes before a meal.
Brand IP Statement(s) re: (c), (TM), (SM): Caution: Do not exceed recommended dosage.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).