NO Shotgun V.3 Black Cherry
by VPX · Powder
Supplement facts from the label of NO Shotgun V.3 Black Cherry by VPX: Calories 81 NP, Total Fat 0.00 NP, Carbohydrates 0.00 Gram(s), Sodium 65 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 81 NP | — | — |
| Total Fat | 0.00 NP | 0% | — |
| Carbohydrates | 0.00 Gram(s) | 0% | — |
| Sodium | 65 mg | 3% | — |
| Protein | 20 Gram(s) | 40% | — |
| Protein Hydrolysate Matrix (BCAA Peptide, EAA's, Glutamine Peptides) | 9,660 mg | — | — |
| └ Casein Protein hydrolysate | 0.00 NP | — | — |
| └ Whey Protein hydrolysate | 0.00 NP | — | — |
| └ Whey Protein Isolate | 0.00 NP | — | — |
| Proprietary Branched Chain Ethyl Ester Amino Acid Matrix | 0.00 NP | — | — |
| └ L-Leucine | 0.00 NP | — | — |
| └ L-Valine | 0.00 NP | — | — |
| └ L-Isoleucine | 0.00 NP | — | — |
| └ L-Arginine | 0.00 NP | — | — |
| └ L-Valine Ethyl Ester | 0.00 NP | — | — |
| └ L-2-aminopentanoic Acid | 0.00 NP | — | — |
| └ L-Alanyl Glutamine | 0.00 NP | — | — |
| └ L-Arginine Ethyl Ester Dihydrochloride | 0.00 NP | — | — |
| └ L-Isoleucine Ethyl Ester | 0.00 NP | — | — |
| └ L-Leucine Ethyl Ester Hydrochloride | 0.00 NP | — | — |
| Proprietary Muscle Volumizing, NO2, Insulinotrophic Matrix | 10,055 mg | — | — |
| └ Creatine Gluconate | 0.00 NP | — | — |
| └ CEX | 0.00 NP | — | — |
| └ Creatine Taurinate | 0.00 NP | — | — |
| └ Creatine Monohydrate | 0.00 NP | — | — |
| └ COP | 0.00 NP | — | — |
| └ Di-Na Creatine Phosphate Tetrahydrate | 0.00 NP | — | — |
| └ Di-L-Arginine Malate | 0.00 NP | — | — |
| └ Citrulline Malate | 0.00 NP | — | — |
| └ Gamma-Butyrobetaine Ethyl Ester | 0.00 NP | — | — |
| └ MTB Pump | 0.00 NP | — | — |
| └ Bis Picolinato Oxo Vanadium | 0.00 NP | — | — |
| └ Gamma-Butyrobetaine | 0.00 NP | — | — |
| Power, Speed, Strength and Endurance Matrix | 0.00 NP | — | — |
| └ Beta-Alanine (Beta-Alanine, Beta-Alanine Ethyl Ester Hydrochloride) | 0.00 NP | — | — |
| └ Guanidinopropionic Acid | 0.00 NP | — | — |
| └ L-Histidine | 0.00 NP | — | — |
| └ KIC | 0.00 NP | — | — |
| └ Phosphates | 0.00 NP | — | — |
| └ Vitamin B6 (Pyridoxine Hydrochloride) | 0.00 NP | — | — |
| └ Creatine Magnesium Chelate | 0.00 NP | — | — |
| Redline Energy & Meltdown Fat Burning Technology | 377 mg | — | — |
| └ L-Tyrosine | 0.00 NP | — | — |
| └ Caffeine Anhydrous | 0.00 NP | — | — |
| └ Beta-Phenylethylamine HCl | 0.00 NP | — | — |
| └ Hordenine HCl | 0.00 NP | — | — |
| └ Folate (Folic Acid) | 0.00 NP | — | — |
| └ R-Beta-Methylphenylethylamine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Drink an additional one half (1/2) ounce of water for each pound of body weight.
Suggested/Recommended/Usage/Directions: RECOMMENDED USE: Do not use N.O. SHOTGUN v.3(R) with REDLINE(R) or MELTDOWN(R) or any other products containing caffeine or other stimulants. Mix one scoop of N.O. SHOTGUN v.3(R) with 8 to 10 ounces of water or your favorite beverage. Drink N.O. SHOTGUN v.3(R) prior to any type of athletic event or resistance training. For enhanced results consume N.O. SYNTHESIZE(R) during and after training.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: PROTECT FROM HEAT, LIGHT AND MOISTURE.
Storage: STORE AT 15-30°C (59-86°F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).