Vitamin

Daily-Vite

by Rugby · Tablet or Pill

Supplement facts from the label of Daily-Vite by Rugby: Vitamin A 5,000 IU, Vitamin C 60 mg, Vitamin D3 400 IU, Vitamin B1 1.5 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode005363547018
Label recordDSLD 201248 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Vitamin A Acetate)5,000 IU100%—
Vitamin C (Ascorbic Acid)60 mg100%2,000 mg · 3% at label max
Vitamin D3 (Cholecalciferol)400 IU100%100 mcg · 10% at label max
Vitamin B1 (Thiamine Hydrochloride)1.5 mg100%—
Vitamin B2 (Riboflavin)1.7 mg100%—
Niacin (Vitamin B3)20 mg100%35 mg · 57% at label max
Vitamin B6 (Pyridoxine Hydrochloride)2.0 mg100%100 mg · 2% at label max
Folic Acid0.40 mg100%—
Vitamin B12 (Cyanocobalamin)6.0 mcg100%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

All Other Content: New formula & appearance

Precautions re: All Other: Tamper resistant - Do not use if imprinted safety seal under cap is broken or missing

Suggested/Recommended/Usage/Directions: Directions: Adults only: One tablet daily, preferably with a meal, as a dietary supplement or as directed by your doctor.

Storage: To preserve quality and freshness, keep bottle tightly closed. Store between 15(0) - 30(0)C (59(0) - 86(0)F).

Precautions re: Children: Keep out of reach of children.

General: Product/Version Code: Rev. 03/16 R-29 11087-03-16 Re-order No. 370496

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).