Other Combinations

Vitamin B-1 50 mg

by Rugby · Tablet or Pill

Supplement facts from the label of Vitamin B-1 50 mg by Rugby: Thiamine 50 mg, Calcium 40 mg, Phosphorus 12 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeOther Combinations
Barcode005364678018
Label recordDSLD 201122 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine (Thiamine Hydrochloride, Vitamin B1)50 mg4,167%—
Calcium (Calcium Carbonate, Dicalcium Phosphate)40 mg3%2,500 mg · 2% at label max
Phosphorus (Di-Calcium Phosphate)12 mg1%4,000 mg · 0% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Precautions re: All Other: Tamper resistant - Do not use if imprinted safety seal under cap is broken or missing

Suggested/Recommended/Usage/Directions: Directions: Adults, take one tablet daily preferably with a meal, as a dietary supplement or as directed by your physician.

Formulation re: Does NOT Contain: Free of sodium, gluten, yeast, preservatives, artificial colors-flavors.

Storage: To preserve quality and freshness, keep bottle tightly closed. Store at room temperature in a dry place.

Precautions re: Children: Keep out of reach of children

Precautions re: Pregnant or Nursing or Prescription Medications: As with any supplement, if you are pregnant, nursing, taking medications or have a medical condition consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).