Poly Vitamin with Iron
by Rugby · Tablet or Pill
Supplement facts from the label of Poly Vitamin with Iron by Rugby: Total Carbohydrates 1.0 Gram(s), Vitamin A 2,500 IU, Vitamin C 60 mg, Vitamin D 400 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Vitamin A (Vitamin A Palmitate) | 2,500 IU | 100% | — |
| Vitamin C (Ascorbic Acid, Sodium Ascorbate) | 60 mg | 150% | 2,000 mg · 3% at label max |
| Vitamin D (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 15 IU | 150% | — |
| Thiamine (Thiamine Hydrochloride, Vitamin B1) | 1.1 mg | 150% | — |
| Riboflavin (Vitamin B2) | 1.2 mg | 150% | — |
| Niacin (Niacinamide) | 14 mg | 150% | 35 mg · 39% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.1 mg | 150% | 100 mg · 1% at label max |
| Folic Acid | 300 mcg | 150% | 1,000 mcg · 30% at label max |
| Vitamin B12 (Cyanocobalamin) | 4.5 mcg | 150% | — |
| Iron (Ferrous Fumarate) | 12 mg | 120% | 45 mg · 27% at label max |
| Zinc (Zinc Oxide) | 8.0 mg | 100% | 40 mg · 20% at label max |
| Copper (Copper Gluconate) | 0.80 mg | 80% | 10,000 mcg · 8% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Children more than 1 but less than 4
Claim types: Nutrient · All Other
Brand IP Statement(s) re: (c), (TM), (SM): Compare to Vitamins/Minerals in POLY-VI-SOL with IRON
Formula re: Contains: Poly Vitamin with Iron
All Other Content: Fruit flavored animal shapes
Precautions re: All Other: Tamper resistant - Do not use if imprinted safety seal under cap is broken or missing
Suggested/Recommended/Usage/Directions: Directions: One tablet daily to be chewed or dissolved in the mouth.
Storage: To preserve quality and freshness, keep bottle tightly closed. Store between 15(0)-30(0)C (59(0)-86(0)F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).