Sea-Omega 30 1200 mg
by Rugby · Softgel Capsule
Supplement facts from the label of Sea-Omega 30 1200 mg by Rugby: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 1% | — |
| Fish Oil | 1,200 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Total Omega-3 Fatty Acids | 360 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other · Approved Health · Structure/Function
All Other Content: May reduce the risk of coronary heart disease
Precautions re: All Other: Tamper resistant - Do not use if imprinted safety seal under cap is broken or missing
Suggested/Recommended/Usage/Directions: Directions: For adults, take (1) one softgel three times daily, preferably with a meal.
Formula re: Contains: Contains fish (mackerel, sardine, anchovy) ingredients.
Precautions re: Allergies: Contains fish (mackerel, sardine, anchovy) ingredients.
Formulation re: Does NOT Contain: Free of: Yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor and sodium.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).