Non-Nutrient/Non-Botanical

Bis-Beta Carboxyethyl Germanium Sesquioxide 150 mg

by Jarrow Formulas · Capsule

Supplement facts from the label of Bis-Beta Carboxyethyl Germanium Sesquioxide 150 mg by Jarrow Formulas: Bis-Beta Carboxyethyl Germanium Sesquioxide 150 mg.

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode790011100058
Label recordDSLD 200891 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bis-Beta Carboxyethyl Germanium Sesquioxide150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Usage: Take 1 capsule per day or as directed by your qualified healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.

Precautions re: Children: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.

Precautions re: Children: Keep out of the reach of children.

General: Product/Version Code: 05417G150 PROD # 110005

Formula re: Contains: Ge-132 Germanium Sesquioxide

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).