CLA 1500
by Bio Nutrition · Softgel Capsule
Supplement facts from the label of CLA 1500 by Bio Nutrition: Conjugated Linoleic Acid 1,500 mg, Palmitic Acid 0.00 NP, Stearic Acid 0.00 NP, Oleic Acid 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Conjugated Linoleic Acid | 1,500 mg | — | — |
| Palmitic Acid | 0.00 NP | — | — |
| Stearic Acid | 0.00 NP | — | — |
| Oleic Acid | 0.00 NP | — | — |
| Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) softgels once or twice daily before meals or as directed by a healthcare professional.
Formula re: Contains: Description: Bio Nutrition Inc. uses the finest quality CLA (conjugated linoleic acid) from cold pressed extra virgin safflower oil. CLA has been shown to help with the maintenance of healthy weight levels and may contribute to cardiovascular and general health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Recycle Made in USA
All Other Content: Each serving supplies:
Formulation re: Does NOT Contain: Free of gluten, yeast, corn, sugar, salt, wheat and preservatives.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).