Other Combinations

K Bio Krill 500 mg

by Bio Nutrition · Softgel Capsule

Supplement facts from the label of K Bio Krill 500 mg by Bio Nutrition: Krill Oil 500 mg, Omega-3 Fatty Acids 133 mg, Eicosapentaenoic Acid 81 mg, Docosahexaenoic Acid 52 mg….

Serving size1 Softgel(s)
Most servings a day on the label2
TypeOther Combinations
Barcode854936003303
Label recordDSLD 200593 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Krill Oil500 mg——
Omega-3 Fatty Acids133 mg——
Eicosapentaenoic Acid81 mg——
Docosahexaenoic Acid52 mg——
Phospholipids200 mg——
Astaxanthin500 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) softgel once or twice daily with a meal or as directed by a health care professional.

Formula re: Contains: Description: Bio Nutrition, Inc. uses the finest quality Krill Oil harvested from the cold water of the Arctic ocean. Krill Oil is a rich source of essential fatty acids and contains the potent immune enhancing compound astaxanthin.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Made in USA Recycle

Suggested/Recommended/Usage/Directions: Once daily

All Other Content: Each serving supplies:

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).