Joint Wellness
by Bio Nutrition · Capsule
Supplement facts from the label of Joint Wellness by Bio Nutrition: Shark Cartilage 1,000 mg, Curcumin 200 mg, Green Lipped Mussel extract 100 mg, Bio Cell Type II Collagen 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Shark Cartilage | 1,000 mg | — | — |
| Curcumin | 200 mg | — | — |
| Green Lipped Mussel extract | 100 mg | — | — |
| Bio Cell Type II Collagen (Hyaluronic Acid) | 100 mg | — | — |
| In a natural base of | 0.00 NP | — | — |
| └ Tart Cherry | 0.00 NP | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Flax | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) capsules with a meal twice daily or as recommended by your health care professional.
All Other Content: Description: Joint wellness is a unique formula designed to support joint function, strengthen ligaments & tendons and contribute to overall joint health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Free of yeast, corn, dairy, sugar, salt, wheat, soy and preservatives
All Other Content: Made in USA Recycle
Formula re: Contains: Joint Wellness with Bio Cell type II Collagen
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).