Fat/Fatty Acid

Organic Flax Oil

by Nature's Way EfaGold · Liquid

Supplement facts from the label of Organic Flax Oil by Nature's Way EfaGold: Calories 130 Calorie(s), Total Fat 14 Gram(s), Cholesterol 0.00 mg, organic Flax seed Oil 14 Gram(s)….

Serving size1 Tbsp
Servings per container48
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode033674154274
Label recordDSLD 200045 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 Calorie(s)——
Total Fat14 Gram(s)18%—
└ Saturated Fat1.0 Gram(s)5%—
└ Trans Fat0.00 Gram(s)——
└ Polyunsaturated Fat10 Gram(s)——
└ Monounsaturated Fat2.5 Gram(s)——
Cholesterol0.00 mg0%—
organic Flax seed Oil14 Gram(s)——
└ Alpha-Linolenic Acid8.0 Gram(s)——
└ Oleic Acid2.4 Gram(s)——
└ Linoleic Acid2.1 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formula re: Contains: Premium Organic Flax Oil 57% Omega-3 (alpha-linolenic acid) 17% Omega-9 (oleic acid) 15% Omega-6 (linoleic acid)

All Other Content: Superior Freshness & Flavor

Formula re: Contains: FreshGuard blend

All Other Content: Light protective bottles Nitrogen-flushed packaging

Formulation re: Does NOT Contain: Cold Pressed & Unrefined Hexane free, no chemical solvents

Formulation re: Does NOT Contain: Gluten Free. No sugar, salt, yeast, wheat, corn, soy, dairy products, artificial colors, or flavors.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).