Botanical with Nutrients

Children's Vitamin C Gummy Vitamins

by up&up · Gummy or Jelly

Supplement facts from the label of Children's Vitamin C Gummy Vitamins by up&up: Calories 15 {Calories}, Total Carbohydrates 4.0 g, Vitamin C 126 mg, Vitamin D 200 IU….

Serving size2 Gummy(ies)
Servings per container95
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode027917021041
Label recordDSLD 19832 · entered 2013-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
Total Carbohydrates4.0 g1%—
└ Sugar3.0 g——
Vitamin C (Ascorbic Acid, Sodium Ascorbate)126 mg210%2,000 mg · 6% at label max
Vitamin D (Cholecalciferol)200 IU50%100 mcg · 5% at label max
Zinc (Zinc Gluconate)3.0 mg20%40 mg · 8% at label max
Sodium (Sodium Ascorbate)10 mg1%—
Echinacea (Echinacea purpurea) (aerial and root parts) 4:1 extract25 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Dairy Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): (c) 2012 Target Brands, Inc. All Right Reserved

All Other Content: cherry, strawberry, orange and lemon flavors

All Other Content: SHOWN ACTUAL SIZE ABOVE

All Other Content: fruit flavors 190 COUNT

Precautions re: Pregnant or Nursing or Prescription Medications: If your child has a medical condition or is on medication, please consult a physician before using this product.

Precautions re: Children: Not recommended for children under four years of age.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).