Botanical with Nutrients

Chewable Vitamin C with Rose Hips 500 mg Orange flavor

by up&up · Tablet or Pill

Supplement facts from the label of Chewable Vitamin C with Rose Hips 500 mg Orange flavor by up&up: Total Carbohydrates 1.0 g, Vitamin C 500 mg, Sodium 50 mg, Rose Hips 7.5 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode756880038793
Label recordDSLD 19826 · entered 2013-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 g1%—
└ Sugar1.0 g——
Vitamin C (Ascorbic Acid, Sodium Ascorbate)500 mg833%2,000 mg · 25% at label max
Sodium50 mg2%—
Rose Hips7.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: ACTUAL SIZE

All Other Content: IMMUNE SUPPORT* Vitamin C plays an important role in supporting immune system health.* As an antioxidant, Vitamin C fights free radicals in the body.* Free radicals can contribute to oxidative stress, which in turn may lead to the premature aging of cells.* Vitamin C also forms the molecular basis for healthy skin, hair and nails.*

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT.

Precautions re: All Other: TAMPER RESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

All Other Content: 442642 - 01 EXP 03/15

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).