Pure Power Protein Strawberry Flavor
by Dr. Mercola · Powder
Supplement facts from the label of Pure Power Protein Strawberry Flavor by Dr. Mercola: Calories 160 {Calories}, Calories from Fat 20 {Calories}, Total Fat 2.0 g, Cholesterol 55 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 160 {Calories} | — | — |
| Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 55 mg | 18% | — |
| Sodium | 90 mg | 4% | — |
| └ Total Carbohydrates | 14 g | 5% | — |
| └ Dietary Fiber | 8.0 g | 32% | — |
| └ Sugar | 6.0 g | — | — |
| Protein | 20 g | 40% | — |
| Vitamin A | 0.00 NP | 2% | — |
| Vitamin C | 0.00 NP | 2% | — |
| Calcium | 0.00 NP | 20% | — |
| Iron | 0.00 NP | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Mix two scoops (40g) with 8oz water or milk until desired consistency is reached. May be taken two to three times daily.
Precautions re: Allergies: Allergen Information: Contains dairy and lecithin (derived from GM free sunflower seeds). Manufactured in the same facility as peanut containing products.
Precautions re: All Other: DO NOT USE IF SEAL IS BROKEN.
Storage: STORE IN A COOL, DRY PLACE.
Formulation re: Organic: Certified Organic by: Oregon Tilth Certified Organic / Corvaillis, OR 09333
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).