Pure Power Protein Chocolate Flavor
by Dr. Mercola · Powder
Supplement facts from the label of Pure Power Protein Chocolate Flavor by Dr. Mercola: Calories 150 {Calories}, Calories from Fat 20 {Calories}, Total Fat 2.5 g, Cholesterol 55 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.5 g | 4% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 55 mg | 18% | — |
| Sodium | 90 mg | 4% | — |
| └ Total Carbohydrates | 14 g | 5% | — |
| └ Dietary Fiber | 7.0 g | 28% | — |
| └ Sugar | 5.0 g | — | — |
| Protein | 20 g | 40% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 15% | — |
| Iron | 0.00 NP | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · Structure/Function
All Other Content: Calories 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Mix two scoops (40g) with 8oz water or milk until desired consistency is reached. May be taken two to three times daily.
Precautions re: Allergies: Allergen Information: Contains dairy and lecithin (derived from GM free sunflower seeds). Manufactured in the same facility as peanut containing products.
Precautions re: All Other: DO NOT USE IF SEAL IS BROKEN.
Storage: STORE IN A COOL, DRY PLACE.
Formulation re: Organic: Certified Organic by: Oregon Tilth Certified Organic / Corvaillis, OR 09333
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).