BCAA 2:1:1
by Reaction Nutrition · Capsule
Supplement facts from the label of BCAA 2:1:1 by Reaction Nutrition: L-Leucine 1,000 mg, L-Isoleucine 500 mg, L-Valine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 1,000 mg | — | — |
| L-Isoleucine | 500 mg | — | — |
| L-Valine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: As a dietary supplement, take 3 capsules 30-45 minutes before workouts, and/or immediately after workouts.
Formula re: Contains: BCAA 2:1:1 provides a precise blend of 100% pure BCAAs.
All Other Content: BCAAs comprise up to one third of muscle tissue. During intense exercise the BCAAs are depleted from muscle tissue very quickly leading to increased muscle tissue breakdown. Supplementing with BCAAs may support the body's ability to recover post-training.
Precautions re: All Other: WARNING: Do not exceed recommended dose listed. This product is not intended for use by any persons under age 18, who are pregnant or lactating, or have serious medical conditions. All persons should consult a physician before using dietary supplements, as individuals may have different supplemental needs. Consumption of this product that is inconsistent with recommended usage may produce adverse
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
Seals/Symbols: INSPECTED cGMP FACILITY Good Manufacturing Practice
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).