Extra Virgin, Certified Organic Coconut Oil
by Emerald Laboratories · Unknown
Supplement facts from the label of Extra Virgin, Certified Organic Coconut Oil by Emerald Laboratories: Calories 125 {Calories}, Calories from Fat 125 {Calories}, Total Fat 14 g, Saturated Fat 13 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 125 {Calories} | — | — |
| Calories from Fat | 125 {Calories} | — | — |
| Total Fat | 14 g | 22% | — |
| Saturated Fat | 13 g | 65% | — |
| Polyunsaturated Fat | 0.10 g | 1% | — |
| Monounsaturated | 0.70 g | 5% | — |
| Trans Fat | 0.00 g | 0% | — |
| Cholesterol | 0.00 g | 0% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 mg | 0% | — |
| Protein | 0.00 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended Use: Take 1 tablespoon three (3) times daily with meals or as directed by your health practitioner.
Precautions re: Children: KEEP THIS AND ALL SUPPLEMENTS OUT OF REACH OF CHILDREN.
FDA Disclaimer Statement: * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Storage: Its antioxidant action gives extra virgin coconut oil the longest shelf life of any vegetable oil. With a melting point of 75 degrees F, a liquid above 76 degrees F and a solid below 76 degrees F.
Formula re: Contains: Fatty Acid** Profile: C8:0 Caprylic Acid C10:0 Capric Acid C12:0 Lauric Acid C14:0 Myristic Acid C16:0 Palmitic Acid C18:0 Stearic Acid C18:1 Oleic Acid C18:2 Linoleic Acid 5.9% 5.7% 49.0% 19.6% 9.3% 4.0% 5.4% 0.8%
All Other Content: "Products That Really Work, Naturally"
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).