Fish Oil Q
by Carlson · Softgel Capsule
Supplement facts from the label of Fish Oil Q by Carlson: Calories 10 {Calories}, Total Fat 1.0 g, Cholesterol 8.0 mg, Vitamin E Natural 10 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 g | 2% | — |
| Cholesterol | 8.0 mg | 3% | — |
| Vitamin E Natural (D-Alpha-Tocopherol) | 10 IU | 33% | — |
| Norwegian Fish Oil | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 180 mg | — | — |
| └ Docosahexaenoic Acid | 100 mg | — | — |
| Co-Enzyme Q10 | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: An F.D.A. Regulated Facility
All Other Content: *Reported as triglycerides.
Formulation re: Does NOT Contain: Preservative-free. Gluten-free.
All Other Content: POTENCY & QUALITY GUARANTEED
Formula re: Contains: Contains fish (anchovy and sardine).
Suggested/Recommended/Usage/Directions: Directions: Take two soft gels daily, AT MEALTIME.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).