Other Combinations

Buffered Vitamin C Powder

by NutriCology · Powder

Supplement facts from the label of Buffered Vitamin C Powder by NutriCology: Vitamin C 1,067 mg, Calcium 202 mg, Magnesium 107 mg, Potassium 45 mg.

Serving size0.5–2 tsp
Servings per container127
TypeOther Combinations
Barcode713947542709
Label recordDSLD 193338 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,067 mg1,778%2,000 mg
Calcium (Calcium Carbonate)202 mg20%2,500 mg
Magnesium (Magnesium Carbonate)107 mg27%350 mg
Potassium (Potassium Carbonate)45 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.

Precautions re: Allergies: Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.

All Other Content: Appropriate for most food-sensitive individuals.

All Other Content: Developed by Stephen A. Levine, Ph.D.

All Other Content: Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).