Other Combinations

Coenzyme Q10 with Tocotrienols

by NutriCology · Softgel Capsule

Supplement facts from the label of Coenzyme Q10 with Tocotrienols by NutriCology: Vitamin C 2.5 mg, Vitamin E 63 IU, Coenzyme Q10 300 mg, Tocotrienols 75 mg….

Serving size1–3 Softgel(s)
Servings per container10
Most servings a day on the label2
TypeOther Combinations
Barcode713947534506
Label recordDSLD 193230 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbyl Palmitate)2.5 mg4%2,000 mg · 0% at label max
Vitamin E (D-Alpha-Tocopherol)63 IU210%—
Coenzyme Q10300 mg——
Tocotrienols75 mg——
Tocopherols69 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Coenzyme Q10 with mixed tocotrienols, in a rice bran oil base (from brown rice). Oil-based CoQ10 has better absorption and bioavailability than a powdered form.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 to 3 softgels one or two times daily with meals, or as directed by a healthcare practitioner

Storage: Keep in a cool, dry place, tightly capped.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: Rev. 005

All Other Content: Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).