BCAA 2200
by Body Fortress · Softgel Capsule
Supplement facts from the label of BCAA 2200 by Body Fortress: Vitamin E 8.0 IU, Vitamin B6 16 mg, L-Leucine 1,200 mg, L-Isoleucine 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 8.0 IU | 27% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 16 mg | 800% | 100 mg · 16% at label max |
| L-Leucine | 1,200 mg | — | — |
| L-Isoleucine | 500 mg | — | — |
| L-Valine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: FOR EXERCISE ENERGY PRODUCTION & PROTEIN BUILDING* PLUS B-6 TO OPTIMIZE BCAA USAGE*
Formulation re: Does NOT Contain: FREE OF: yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial flavor, sodium (less than 5 mg per serving).
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. KEEP OUT OF THE REACH OF CHILDREN.
Storage: STORE AT ROOM TEMPERATURE, TIGHTLY CLOSED AND AVOID EXCESSIVE HEAT.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).