All Natural Enteric Fish Oil With D3 2000 IU
by Spring Valley · Softgel Capsule
Supplement facts from the label of All Natural Enteric Fish Oil With D3 2000 IU by Spring Valley: Calories 15 {Calories}, Total Fat 1.5 g, Cholesterol 5.0 mg, Vitamin D3 2,000 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.5 g | 2% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin D3 (Cholecalciferol) | 2,000 IU | 500% | 100 mcg · 50% at label max |
| Fish Oil Concentrate (Anchovy Oil, Mackerel, Sardine) | 1,200 mg | — | — |
| └ Total Omega-3 Fatty Acids | 600 mg | — | — |
| └ Eicosapentaenoic Acid | 324 mg | — | — |
| └ Docosahexaenoic Acid | 216 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: #1 VITAMIN BRAND
Seals/Symbols: ANTI-REFLUX EnteriCare TECHNOLOGY(TM)
Brand IP Statement(s) re: (c), (TM), (SM): EnteriCare(R) is a trademark of Banner Pharmacaps Inc.
All Other Content: No Fishy Aftertaste Double Strength - One Per Day 1200 mg HEART, IMMUNE & BONE HEALTH**
All Other Content: Provides 600 mg of Omega-3 fatty acids, twice the amount of our Regular Strength Fish Oil.
Formula re: Contains: Each softgel contains 2000 IU of Vitamin D3.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).