Triple Strength Fish Oil 1400 mg / 900 mg Omega-3's
by Spring Valley · Softgel Capsule
Supplement facts from the label of Triple Strength Fish Oil 1400 mg / 900 mg Omega-3's by Spring Valley: Calories 15 {Calories}, Total Fat 1.5 g, Cholesterol 5.0 mg, Fish Oil Concentrate 1,400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| └ Calories from Fat | 15 {Calories} | — | — |
| Total Fat | 1.5 g | 2% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil Concentrate (Anchovy Oil, Mackerel, Sardine) | 1,400 mg | — | — |
| Omega-3 Fatty Acids | 900 mg | — | — |
| └ Eicosapentaenoic Acid | 647 mg | — | — |
| └ Docosahexaenoic Acid | 253 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Qualified Health · Structure/Function
All Other Content: May reduce the risk of coronary heart disease. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition info for fat and cholesterol content.
Formulation re: Does NOT Contain: Gluten Free Food, No Trans Fats, No Yeast, No Starch, No Sodium, No Lead, Purified To Remove Mercury
Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take one softgel daily with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If pregnant, nursing or taking any medications, consult your healthcare professional before taking this product.
Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.
Storage: Store in a dry place at room temperature (59(0)F - 86(0)F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).