Fiber and Other Nutrients

Chitosan

by NutriCology · Capsule

Supplement facts from the label of Chitosan by NutriCology: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Chitosan 1.0 Gram(s).

Serving size2 Capsule(s)
Servings per container45
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode713947523203
Label recordDSLD 191093 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Chitosan (Crab, Lobster, Shrimp)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Chitosan is a dietary fiber derived from chitin, a polysaccharide derived from the shells of crustaceans.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 2 capsules with 8 ounces of water thirty to forty minutes prior to one or two meals per day, or as directed by a healthcare practitioner.

Precautions re: All Other: Warning: A high quality essential fatty acid supplement such as flax seed oil, along with ample fat soluble vitamins A, D, E, and K should be taken at a meal apart from Chitosan supplementation.

Precautions re: Allergies: Avoid this product if you are allergic to shellfish, pregnant or lactating.

Precautions re: Pregnant or Nursing or Prescription Medications: Avoid this product if you are allergic to shellfish, pregnant or lactating.

Precautions re: Children: Not recommended for children or teenagers.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).