Other Combinations

EyesAlive Vision Nutrition

by Swanson · Capsule

Supplement facts from the label of EyesAlive Vision Nutrition by Swanson: Bilberry extract 320 mg, Lutein 20 mg, Astaxanthin 4.0 mg, OmniXan Zeaxanthin 4.0 mg.

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode087614029153
Label recordDSLD 191020 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bilberry extract (Anthocyanins)320 mg——
Lutein (Marigold flower extract)20 mg——
Astaxanthin (natural Astaxanthin Complex)4.0 mg——
OmniXan Zeaxanthin (Paprika)4.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Promotes a healthy and strong retina and macula Promotes healthy eyesight Fights eye fatigue and eye strain Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules per day with water before a meal.

Brand IP Statement(s) re: (c), (TM), (SM): OmniXan is a registered trademark of OmniActive Health Technologies, Ltd.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication, or if you have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).