Non-Nutrient/Non-Botanical

Injuv 140 mg with Hyaluronic Acid

by Swanson · Softgel Capsule

Supplement facts from the label of Injuv 140 mg with Hyaluronic Acid by Swanson: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Injuv 140 mg.

Serving size2 Softgel(s)
Servings per container45
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode087614027500
Label recordDSLD 190954 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Injuv140 mg——
└ Hyaluronic Acid13 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Unique preparation of hyaluronic acid (HA) makes it easier to maintain the fluid balance within the cells

All Other Content: Supports moisture retention in the skin Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two softgels two times per day with water for the first two weeks, then two per day thereafter with water.

Brand IP Statement(s) re: (c), (TM), (SM): Injuv is a registered trademark of Soft Gel Technologies, Inc.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).