Fish Oil 1200 mg 360 mg Omega-3
by Nature Made · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg 360 mg Omega-3 by Nature Made: Calories 35 {Calories}, Total Fat 3.0 g, Cholesterol 25 mg, Total Carbohydrates 1.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 g | 5% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| └ Monounsaturated Fat | 0.50 g | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Protein | 1.0 g | — | — |
| Fish Oil concentrate | 2,400 mg | — | — |
| └ Total Omega-3 Fatty Acids | 720 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Other Omega-3 Fatty Acids | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Do not use if imprinted seal under cap is broken or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, or taking medication, facing surgery, have bleeding problems, undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.
Formula re: Contains: CONTAINS: Fish (Anchovy, Sardine, Mackerel) and Soy.
All Other Content: #1 PHARMACIST RECOMMENDED**
Seals/Symbols: DIETARY SUPPLEMENT USP VERIFIED(R)
All Other Content: PURIFIED TO REMOVE MERCURY#
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).