Enteric Coated Fish Oil 1200 mg with Omega-3 Fatty Acids
by Spring Valley · Softgel Capsule
Supplement facts from the label of Enteric Coated Fish Oil 1200 mg with Omega-3 Fatty Acids by Spring Valley: Calories 35 {Calories}, Total Fat 3.0 g, Cholesterol 25 mg, Total Carbohydrates 1.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 g | 5% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| └ Monounsaturated Fat | 0.50 g | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Protein | 1.0 g | — | — |
| Fish Oil concentrate | 2,400 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Other Omega-3 Fatty Acids | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: May reduce the risk of coronary heart disease. (See right panel for relationship between omega-3 & coronary heart disease.)
All Other Content: Supportive by not conclusive evidence shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat and cholesterol content.)
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Take 2 softgels daily with a meal.
Seals/Symbols: QUALITY ASSURANCE GUARANTEE
All Other Content: 1069138
All Other Content: R/N 27183PVC01
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).